Monday, November 04, 2013

Balsamic Roast Beef

  Hello again my friends! As you have probably noticed, it has been awhile since my last post. I wasn't really planning for the break, but it just sort of happened. Although I've felt rather uninspired the last few months, I have cooked numerous things with the intent to blog about it and then circumstances {usually not having or taking the time to photograph what I made} prevented that from happening. Well, now I'm back and hopefully I can be a lot more consistent with my posting. I have missed being here with you!
  This is a recipe I have been wanting to make for awhile now. Although we love just a plain ole roast beef, this sounded like a delicious version for a little something different. I wasn't disappointed. It is absolutely mouth-watering! You should definitely give it a try for your next roast beef dinner.

 Balsamic Roast Beef
(recipe from  Add a Pinch ) - Serves: 6-8
 1 3-4 pound roast
1 cup beef broth
1/2 cup balsamic vinegar
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp honey
1/2 tsp red pepper flakes
4 garlic cloves, minced 
Place the roast into your slow cooker insert. In a small bowl combine remaining ingredients. Pour over roast and cook on High for 4 hours, or Low for 6-8 hours. 
When roast is done remove from slow cooker and shred or slice then place on a serving dish. Ladle 1/4-1/2 cup of broth over meat and serve.

One thing I ask of the Lord,
this is what I seek:
that I may dwell in the house of the Lord
all the days of my life,
to gaze upon the beauty of the Lord
and to seek Him in His temple.
~Psalm 27:4