Chocolate Dutch Baby Pancake

   Happy Valentine's Day, friends!! So Husband took today off work...at least he tried to, but ended up having to go in for awhile anyway. (So much for having him here all day for once) We were able to have breakfast together, for which I was grateful. It doesn't happen very often with his busy schedule, so I wanted it to be a little more special than normal. Plus, it's Valentine's so of course it needed to be special!
   I had seen this recipe  a few days ago and had it in mind for Valentine's breakfast. It was perfect and oh-so-delicious!!!

Chocolate Dutch Baby Pancake

recipe from Two Peas and Their Pod

3/4 cup milk

3 large eggs

1/3 cup flour

1/4 cup cocoa powder, sifted

1/4 tsp course salt

1/2 tsp vanilla

1/4 cup sugar

2 tbsp unsalted butter

powdered sugar for dusting 

strawberries for topping

Combine milk, eggs, flour, cocoa, salt, vanilla and sugar in a blender. Blend together until mixed well, about 1 minute. Melt butter in a cast iron skillet on the stove top. Pour the blended mixture into skillet after butter is melted, then immediately place into a preheated 400* oven. Bake for 15-20 minutes until puffed and set. Dust with powdered sugar and top with sliced strawberries. Serve.  

 

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Love is patient, love is kind.

It does not envy, it does not boast, it is not proud.

It is not rude, it is not self-seeking, it is not easily angered,

it keeps no record of wrongs.

Love does not delight in evil but rejoices with truth. 

It always protects, always trusts,always hopes, always perseveres.

Love never fails.

~1 Corinthians 13:4-8