With hubby off at work, and the day starting off cloudy and cool again I decided it would be a wonderful morning to do some baking......Of course when I went to make the frosting I didn't have all my ingredients so had to make a quick grocery run while they were cooling.
Apple Pie Cupcakes
Adapted from
Cupcakes:
yields- 24 cupcakes
yields- 24 cupcakes
- 3 cups cake flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 eggs
- 1 1/2 tsp vanilla
- 1 cup milk
Cream butter and sugar together until fluffy. Beat in eggs one at a time; add vanilla. Mix well. Sift together flour, baking powder and salt. Add alternately with milk, beginning and ending with dry ingredients. Stir just until combined. Pour into paper lined muffin tin and bake @ 350* for 18-22 minutes. Let cool in pan for 2 minutes then remove to wire racks to finish cooling.
Apple Filling :
- 2 tbsp butter
- 2 tsp cinnamon
- 2 tbsp brown sugar
- 3 large apples; peeled, cored and diced
Vanilla Butter Cream Frosting:
- 1/2 cup butter
- 2 scant cups 10x sugar
- 1/8 tsp salt
- 2 tbsp milk
I had to try one {of course} and see how they were and oh my goodness!.....sooo yummy and the perfect-sized apple pie. =) I think I may take some into the guys tonight and see what they think of them, but I think they're just great!
................................................................
How great is the love the Father has
lavished on us, that we should
be called children of God!
And that is what we are!
~1 John 3:1
Happy Fall!!! =)
♥ Sheila
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