Blueberry Baked Oatmeal

  I love baked oatmeal so when a friend suggested using apple pie filling as an ingredient I just knew that I was going to have to try that. We don't fix a big breakfast every morning, but I do like to cook something a little extra special at least a couple mornings a week.
  It was one of those cold cool mornings {which they pretty much all have been lately} and I really would have just loved to stay in my warm bed, but I finally drug myself out because I wanted to make this and have it ready when Daren got home from work.
  Decided that since I love blueberries so much as well, I was going to try using blueberry pie filling instead of apple. {I'm so glad I did, it was amazing!}
  Mixed everything up, put it together, popped it in the oven and after it was finished I still had time to spare until my hubby made it home. After eating this I was happy {and Daren was too :)} that I forced myself to get out of bed...was a great start to the day! =)

Blueberry Baked Oatmeal

• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/3 cup oil
• 2 eggs beaten
• 2 tsp baking powder
• 1 tsp salt
• 1/2 tsp cinnamon
• 1 cup milk
• 3 cups quick oats
• 1 can blueberry pie filling

Mix sugars, oil and eggs until smooth. Add rest of ingredients (except pie filling) in order

given. Mix well. Pour the pie filling into a greased 8x8 pan  .

Top with the oatmeal mixture and garnish with a sprinkling of blueberries (I used huckleberries) and bake @ 350* for 25-30 minutes until toothpick inserted in the center comes out clean. Serve warm with or without milk.

.............................................................................................................

"This is the day the Lord has made;

let us rejoice and be glad in it."

~Psalm 118:24

Blessings on your day! =)

♥ Sheila