Friday, July 27, 2012

Grilled Red Potato Skewers

   I remembered this recipe, that I've been wanting to try, when I was thinking about what to fix as a side dish for the pork chops. Since we have lots of red potatoes from the garden it was a good time to make these. They are also super easy which is an added bonus!
   Thanks to hubby for grilling for me, even though it was a bit drippy outside. It really wasn't the best evening for grilling, but I had already begun preparations when it started raining so I just went with it. Thankfully it had about quit by the time he needed to be outside cooking. Plus the end results were totally worth it! {I'm pretty sure he thought that anyway ;)}

Grilled Red Potato Skewers
6 medium red potatoes, quartered
1/2 cup water
1/2 cup mayonnaise
1/4 cup chicken broth
3 tsp minced fresh oregano
2 tsp minced fresh rosemary
1/2 tsp garlic powder
1/2 tsp onion salt
fresh ground pepper
Place potatoes and water in a microwave safe dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl combine the remaining ingredients, add potatoes. Toss to coat, cover and refrigerate 1 hour.
Thread potatoes onto metal or soaked wooden skewers. Reserve mayo mixture.
Grill flipping once and brushing occasionally with mayo mixture until tender and golden brown. 
    
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Satisfy us in the morning
with Your unfailing love,
that we may sing for joy and be glad
all our days.
~Psalm 90:14


♥ Sheila   

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