Friday, September 21, 2012

Baked Apple Pancake

   Fall.....the time of gorgeous skies, perfect temp's, colorful leaves, and of course all things apple and pumpkin! =) I think it would almost be my favorite season other than the fact that winter is right on its heels.
   I especially love spending more of my days in the kitchen this time of year; there are just so many wonderful things to be made {and eaten ;)}. Here is what I made for breakfast this morning. A perfect start to a cool, fall-ish day.

 Baked Apple Pancake
3 eggs
1/2 cup milk
1/2 cup flour
1 tbsp sugar
1 tsp vanilla
2 tbsp unsalted butter
3 apples, peeled, cored and sliced
1/4 cup brown sugar
powdered sugar for dusting
maple syrup
In a blender {I just used my hand blender} combine eggs, milk, flour, sugar and vanilla. Blend until smooth; set aside.
In a cast iron skillet melt butter. Add sliced apples and brown sugar. Cook on med heat, stirring occasionally for about 10 min or until apples begin to turn golden brown. Remove from heat and pour egg mixture over top. Bake @ 400* for 15-18 minutes or until golden brown and slightly raised. Remove from oven and dust with powdered sugar.
Cut into wedges and serve with maple syrup.

   I will definitely be making this again....we really enjoyed it, plus it doesn't take long at all to whip it up. I may add cinnamon and maybe some nutmeg to the egg mixture next time. It couldn't hurt and I think it would add a little something extra to the pancake.

There is a time for everything,
and a season for every activity
under heaven........
......He has made everything 
beautiful in its time.
~Ecclesiastes 3:1 & 11

♥ Sheila 


  1. These are delicious...perfect for a breakfast for my guests! Thanks :)

  2. your welcome =) glad you enjoyed it!