Mini Upside Down Apple Gingerbread Cobbler

  Daren was on shift yesterday and I decided to make the guys dessert.....Since it was windy and cold I wanted to make something that could be served warm. After searching for awhile and combining some different ideas I came up with this. 

Mini Upside Down Apple Gingerbread Cobbler

yield: 12 mini cobblers

1/4 cup sugar

2 tbsp oil

1 cup flour

1 egg

1/2 tsp ginger

1/2 tsp baking powder

1/2 cup buttermilk

1/4 tsp nutmeg

1/2 tsp soda

1/4 cup molasses

apple pie filling {I wanted

to use a whole apple ring, but didn't have apples so just used the canned pie filling I made this fall.}

Combine all the ingredients except pie filling and mix well. Grease a muffin tin and spoon some apple pie filling into the bottom of each cup. Pour the batter over top of the apples. Bake in a preheated 350* oven for 15-20 minutes or until toothpick inserted in the center comes out clean. Remove from the oven and loosen the edges with a knife. Turn the tin upside down on a flat surface to remove the cobblers. The apples may not all come out, but you can just spoon them out and onto the gingerbread. Serve warm with whipped cream. {or whipped topping which I used because I didn't have cream.}

  

  The guys really seemed to enjoy it, in fact I think Daren ate three. =) I ate the one I had taken pictures of {had to make sure I was taking them something that would be edible ;)} and it was quite yummy I thought. They were easy peasy to make too....

..............................................................................

Be joyful always; pray continually;

give thanks in all circumstances, for this is

God's will for you in Christ Jesus.

~1 Thessalonians 5:16-18

Much love,

♥ Sheila